Our menu is designed using italian sourced produce and local and fresh produce.
Our pizzas are hand made with long rising dough using type 1 italian flour, Mutti tomato sauce and locally produced fresh fior di latte mozzarella. The meats are italian when possible or locally produced by italians.
ANTIPASTI
OLIVE MARINATE
9
Mixed olives, seasoned and warmed, served with focaccia.
V
VG
FOCACCIA CON AGLIO
12
Garlic oil, oregano and sea salt
V
VG
FOCACCIA CON OLIVE
13
Olives, rosemary and sea salt
V
VG
CAPRESE
21
Mixed olives, seasoned and warmed, served with focaccia.
V
TAGLIERE MISTO
28
Prosciutto di Parma, Mortadella, Pecorino DOP, Sardinian Sausage, Marinated Olives & Pickles
BURRATA
27
Burrata, Prosciutto di Parma, Rocket Pesto & Cherry Tomatoes, Served With Focaccia.
CARPACCIO BRESAOLA
22
Cured Veal with Shaved Parmesan DOP with Lemon & Extra Virgin Olive Oil. Served with focaccia
VERDURE GRIGLIATE
19
Marinated Grilled Vegetables Served with Focaccia
V
VG
BRUSCHETTA
15
Truss Tomatoes, Garlic and Basil on Sourdough Bread
V
VG
PRIMI
BEEF LASAGNE
24
Italian Traditional Beef Lasagne
SPINACH RICOTTA CANNELLONI
24
Italian Traditional Spinach and Ricotta Cannelloni
V
PIZZE
MARGHERITA
22
Mutti Tomato, Fior di latte Mozzarella, Fresh Basil Leaves
V
NAPOLI
23
Mutti Tomato, Fiordilatte Mozzarella, Anchovies, Olives, Capers
S
MELANZANE PARMIGIANA
24
Mutti Tomato, Fior di Latte Mozzarella, Roasted Eggplant, Salted Ricotta
V
ZUCCHINI GORGONZOLA
25
Fior di Latte, Gorgonzola, Zucchini, Garlic Oil, Oregano
V
HAM & MUSHROOMS
26
Mutti Tomato, Fior di Latte Mozzarella, Ham & Mushrooms
VERDURE
25
Fior di Latte, Grilled Mixed Vegetables with Fresh Cherry Tomatoes & Basil
V
HOT SALAME & OLIVES
27
Mutti Tomato, Fior di Latte Mozzarella,
Hot Salame & Olives
PROSCIUTTO & RUCOLA
28
Mutti Tomato, Fior di Latte, Parma Ham, Parmigiano & Fresh Rocket
TARTUFO & SALSICCIA
28
Fior di Latte, Mushrooms, Sardinian Sausage, Truffle Oil, Rocket
& parmigiano
PANCETTA & PATATE
28
Fior di latte Mozzarella, Pancetta, Roasted Potatoes & rosemary.
GAMBERI
28
Fior di Latte, marinated Prawns, Grilled Zucchini, Cherry Tomatoes & Fresh Basil
S
CAMPIDANESE
28
Fiordilatte, Oyster Mushrooms, Champignons, Garlic oil, Parsley & Black Pepper..
V
BRESAOLA 4 FORMAGGI
28
Fiordilatte, Gorgonzola, Pecorino Cheese, Parmesan & Bresaola (cured veal)